New
Arrivals/Restock
Kawachi Yellow Koji Starter Spores, 0.53oz (15g) Tane-koji oryzae Mold Spore Starter for Japanese Fermented Foods, miso soy sauce
4.2 (48 items)
Limited Time SaleUntil the end
12
57
35
US$12.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$8.00
Product details
| Management number | 216805926 | Release Date | 2026/04/19 | List Price | US$8.00 | Model Number | 216805926 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Essential Ingredient: Tane-koji is a culture of mold spores, typically Aspergillus oryzae, that plays a crucial role in the fermentation of traditional Japanese products like sake, miso, and soy sauce.
- Cultivation Process: The spores are cultivated on grains such as rice or barley, where they break down starches into sugars and proteins into amino acids, enabling fermentation.
- Flavor and Aroma: Tane-koji contributes to the characteristic flavors and aromas of fermented Japanese foods and beverages.
- Traditional Significance: As an essential component in the production of sake, miso, and soy sauce, tane-koji holds cultural significance in Japanese culinary traditions.
- Versatile Application: Beyond its use in fermented products, tane-koji can also be utilized in various other food preparations, adding depth and complexity to flavors.
- A packet of Tane Koji contains 15g of Koji spores that are to produce 15kg of Rice or Barley Koji.
| Size | 0.52 Ounce |
|---|---|
| Cuisine | Japanese |
| Item Form | Powder |
| Specialty | The Kawachi-Kin Ki-Koji spore is the strain carefully selected that produces both enzymes amylase and protease effectively, thus very well-balanced spore for Koji making suitable for various purposes from Amazake making to Miso making. The depth of flavour from Kawachi-kin Ki-Koji is absolutely distinctive. This Koji spore is excellent for Barley Koji making too. |
| Brand Name | chakoji |
| Manufacturer | Kirishima Highland Brewery |
| Container Type | Bag |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Age Range Description | Adult |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form